Tale of Resignation

I have an AWANA training conference coming up in about a week and a half. Lunch is included in the price, which means I can't choose to go and opt out of the lunch portion of the cost. I also cannot eat what is being served.

Breaded chicken on a bun.

So if I go I will pay for a lunch I cannot eat and then bring my own.

Oh, well.

Tale of Woe

It is really annoying when a product is advertised and promoted as being wheat and/or gluten free, and then it isn't wheat and/or gluten free at all.

Sometimes it is because the product is processed on equipment that previously processed something containing gluten.

Sometimes it is processed on dedicated equipment but in the same facility that processes a gluten-containing product and dust in the air cross-contaminates.

Either way, when you eat such a product you know quite soon that it is not gluten free, and you never buy that product again.

Such processing is "penny-wise and pound foolish." Yeah it might save a bit in processing, but just lost another long-term customer.

Bad business decision.

Tale of Grace

This condition runs in my family. It usually manifests itself in mid-life or later.

It appeared for a time that my daughter was showing symptoms in her 20's but now it appears that she is not.

Yet.

God is good. All the time.

Tale of Woe

My church gave a dinner for everyone involved in any ministry this fall. As I am involved in several (AWANA, Choir, Missions, Prayer Quilts, Nursery, Operation Christmas Child Coordinator) that meant they intended for me to be there.

I spoke with the "chef" and thought everything was going to be OK. He really went out of his way to accommodate me. He cooked the fish for my fish taco separately and first so as to avoid cross-contamination (my food being contaminated with the gluten in the breading on everyone else's fish.) He with-held the ramen from my salad.

But alas, it must have been the dressing (the ingredients of which were written in Spanish!) because I spent most of the week feeling less than stellar.

I believe these events will be held again and again, but most likely without me.

Sigh.

Tales of Victory - Tales of Woe

For those of you with dietary restrictions, this will seem all too common place. For those of you who have no such problems, and don't have any close friends or relatives who do, you will wonder what all the fuss is about.

Gluten intolerance is actually very common - probably more so than anyone actually realizes. Many digestive woes are very likely undiagnosed gluten intolerance.

So what the heck is gluten and why is is such a big deal?

Gluten is a protein found mostly in wheat, and to a lesser extent oats and barley. Wheat has actually been bred to produce more of the stuff. The word comes from the Latin for "glue" and gluten is responsible for holding baked goods together.

When a person develops - or is even born with - an intolerance to gluten, any number of digestive unpleasantries can happen. Some are merely uncomfortable. Some are life-threatening. Most are somewhere in between.

Unfortunately, companies that produce the food that America eats toss the stuff in just about everything where you would least expect it. Soups. Dressings. RICE cereal. CORN cereal. condiments. SOY sauce. Flavorings. Marinades. And on and on and on.

This blog will tell of my successes (Tales of Victory) and failures (Tales of Woe) as I learn to navigate a national food system designed for other people.